Home / Authors / James R. Eilers

Books by James R. Eilers

All books by this author

7 books found
Film plates free technician time; eliminating need to prepare media and pour plates allows time for developing 'real-time' quality control techniques. ... plates): An article from: Food Processing
Film plates free technician time; eliminating need to prepa…
By: James R. Eilers
View Details
Epoxy coatings brighten business.: An article from: Food Processing
Epoxy coatings brighten business.: An article from: Food Pr…
By: James R. Eilers
View Details
Extends fish shelf life. (ice containing potassium sorbate and citric acid): An article from: Food Processing
Extends fish shelf life. (ice containing potassium sorbate …
By: James R. Eilers
View Details
Innovations improve broiler quality. (includes related article on trisodium phosphate reducing Salmonella): An article from: Food Processing
Innovations improve broiler quality. (includes related arti…
By: James R. Eilers
View Details
Food safety efforts aid liability cost control. (Special Report: Food Safety): An article from: Food Processing
Food safety efforts aid liability cost control. (Special Re…
By: James R. Eilers
View Details
Warehouse automation slashes required labor.: An article from: Food Processing
Warehouse automation slashes required labor.: An article fr…
By: James R. Eilers
View Details
Becoming quality fanatics: learning to do things right the first time breathes new life into struggling firm. (Bama Pie Ltd.) (includes related ... Profile): An article from: Food Processing
Becoming quality fanatics: learning to do things right the …
By: James R. Eilers
View Details