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Books by John R. Whitaker

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2 books found
Principles of Enzymology for the Food Sciences, Second Edition, (Food Science and Technology)
Principles of Enzymology for the Food Sciences, Second Edit…
By: John R. Whitaker
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Chemical Deterioration of Proteins: Based on a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the Acs/Csj Chemical Congre (Acs Symposium Series)
Chemical Deterioration of Proteins: Based on a Symposium Sp…
By: John R. Whitaker
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