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Jordan Mackay
Books by Jordan Mackay
All books by this author
6
books found
Stem research: is whole cluster fermentation the recipe for…
By:
Jordan Mackay
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Franklin Steak: Dry-Aged. Live-Fired. Pure Beef.
By:
Aaron Franklin, Jordan Mackay
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The Sommelier's Atlas of Taste: A Field Guide to the G…
By:
Rajat Parr, Jordan Mackay
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Secrets of the Sommeliers: How to Think and Drink Like the …
By:
Rajat Parr, Jordan Mackay
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Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyw…
By:
Jordan Mackay, Christie Dufault
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Passion for Pinot: A Journey Through America's Pinot N…
By:
Jordan Mackay
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