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Books by L.L. Van Slyke

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10 books found
New York Agricultural Experiment Station New Series Bulletin No. 207 - Conditions Affecting Weight Lost By Cheese In Curing
New York Agricultural Experiment Station New Series Bulleti…
By: L L Van Slyke
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Fertilizers and Crop Production.
Fertilizers and Crop Production.
By: L.L. Van Slyke
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Modern Methods of Testing Milk Products - A Handbook Prepared for Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operations i
Modern Methods of Testing Milk Products - A Handbook Prepar…
By: Lucius L. Van Slyke
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Modern Methods of Testing Milk and Milk Products: A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, ... Stations, Milk-Inspectors, Physicians, Etc
Modern Methods of Testing Milk and Milk Products: A Handboo…
By: Lucius L. Van Slyke
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The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties (Classic Reprint)
The Science and Practice of Cheese-Making: A Treatise on th…
By: Lucius L. Van Slyke
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New York Agricultural Experiment Station New Series Bulletin No. 93 - Comparative Field Test Of Commercial Fertilizers Used In Raising Potatoes
New York Agricultural Experiment Station New Series Bulleti…
By: Acting Director L. L. Van Slyke
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The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for ... reference for the daily use of practical ch
The science and practice of cheese-making: a treatise on th…
By: Lucius L. Van Slyke
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The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for t
The Science and Practice of Cheese Making - A Treatise on t…
By: Lucius L. Van Slyke
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The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Lucius L. Van Slyke
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Modern methods of testing milk and milk products: a handbook prepared for the use of dairy students, butter makers, cheese makers, producers of milk, operators ... stations, milk-inspectors, physicians, etc
Modern methods of testing milk and milk products: a handboo…
By: Lucius L. Van Slyke
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