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Lendal H. Kotschevar
Books by Lendal H. Kotschevar
All books by this author
14
books found
Understanding Food
By:
Lendal H. Kotschevar, Margaret McWilliams
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Study Guide to accompany Management by Menu, 4e
By:
Lendal H. Kotschevar, Diane Withrow
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Quantity Food Production, Planning, and Management, 3rd Edi…
By:
John B. Knight, Lendal H. Kotschevar
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Quantity Food Purchasing (5th Edition)
By:
Lendal H. Kotschevar, Richard Donnelly
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Management by Menu
By:
Lendal H. Kotschevar, Marcel R. Escoffier, Educational Foundation (National Restaurant Association)
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Management by Menu
By:
Lendal H. Kotschevar, Diane Withrow
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Foodservice Planning: Layout, Design, and Equipment (4th Ed…
By:
Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
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Management by Menu
By:
Lendal H. Kotschevar, Marcel R. Escoffier
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Management by Menu
By:
Lendal H. Kotschevar
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Management by Menu: 4th (fourth) edition
By:
Diane Withrow Lendal H. Kotschevar
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Management by Menu, Third Edition and NRAEF Workbook Package
By:
Lendal H. Kotschevar, Marcel R. Escoffier
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Quantity Food Production, Planning, and Management, 2nd Edi…
By:
John Barton Knight, Lendal H. Kotschevar
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Quantity Food Production, Planning, and Management, 2nd Edi…
By:
John B. Knight, Lendal H. Kotschevar
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Managing Beverage Operations with Answer Sheet (EI) (2nd Ed…
By:
Ronald F. Cichy Ph.D. NCE CHA, Lendal H Kotschevar, American Hotel & Lodging Educational Institute
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