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Books by Margaret McWilliams Ph.D. R.D. Professor Emeritus

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Illustrated Guide to Food Preparation (11th Edition)
🇺🇸 United States
Illustrated Guide to Food Preparation (11th Edition)
By: Margaret McWilliams Ph.D. R.D. Professor Emeritus
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Foods: Experimental Perspectives
🇮🇳 India
Foods: Experimental Perspectives
By: Margaret McWilliams Ph.D. R.D. Professor Emeritus
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Foods: Experimental Perspectives (7th Edition)
🇺🇸 United States
Foods: Experimental Perspectives (7th Edition)
By: Margaret McWilliams Ph.D. R.D. Professor Emeritus
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Foods: Experimental Perspectives (6th Edition)
🇺🇸 United States
Foods: Experimental Perspectives (6th Edition)
By: Margaret McWilliams Ph.D. R.D. Professor Emeritus
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Food Around the World: A Cultural Perspective (3rd Edition)
🇺🇸 United States
Food Around the World: A Cultural Perspective (3rd Edition)
By: Margaret McWilliams Ph.D. R.D. Professor Emeritus
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Fundamentals of Meal Management (5th Edition)
🇺🇸 United States
Fundamentals of Meal Management (5th Edition)
By: Margaret McWilliams Ph.D. R.D. Professor Emeritus
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Laboratory Manual for Foods: Experimental Perspectives
🇺🇸 United States
Laboratory Manual for Foods: Experimental Perspectives
By: Margaret McWilliams Ph.D. R.D. Professor Emeritus
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Illustrated Guide to Food Preparation for Food Fundamentals (10th Edition)
🇺🇸 United States
Illustrated Guide to Food Preparation for Food Fundamentals…
By: Margaret McWilliams Ph.D. R.D. Professor Emeritus
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