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Books by Massimo Montanari

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10 books found
Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
Italian Cuisine: A Cultural History (Arts and Traditions of…
By: Alberto Capatti, Massimo Montanari, Aine O'Healy,
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Let the Meatballs Rest: And Other Stories About Food and Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Let the Meatballs Rest: And Other Stories About Food and Cu…
By: Massimo Montanari
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Medieval Tastes: Food, Cooking, and the Table (Arts and Traditions of the Table: Perspectives on Culinary History)
Medieval Tastes: Food, Cooking, and the Table (Arts and Tra…
By: Massimo Montanari
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Italian Identity in the Kitchen, or, Food and the Nation (Arts and Traditions of the Table: Perspectives on Culinary History)
Italian Identity in the Kitchen, or, Food and the Nation (A…
By: Massimo Montanari
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Campagne medievali: Strutture produttive, rapporti di lavoro, sistemi alimentari (Piccola biblioteca Einaudi) (Italian Edition)
Campagne medievali: Strutture produttive, rapporti di lavor…
By: Massimo Montanari
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Food Food Is Culture (Arts and Traditions of the Table: Perspectives on Culinary History)
Food Food Is Culture (Arts and Traditions of the Table: Per…
By: Massimo Montanari
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Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation
By: Massimo Montanari
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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
Cheese, Pears, and History in a Proverb (Arts and Tradition…
By: Massimo Montanari
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Cheese, Pears, and History in a Proverb (Arts and Traditions of the Table: Perspectives on Culinary History)
Cheese, Pears, and History in a Proverb (Arts and Tradition…
By: Massimo Montanari
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The Culture of Food
The Culture of Food
By: Massimo Montanari
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