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Books by Michael Ruhlman, Brian Polcyn

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Salumi: The Craft of Italian Dry Curing
🇺🇸 United States
Salumi: The Craft of Italian Dry Curing
By: Michael Ruhlman, Brian Polcyn
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Salumi: The Craft of Italian Dry Curing
🇩🇪 Germany
Salumi: The Craft of Italian Dry Curing
By: Michael Ruhlman, Brian Polcyn
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Charcuterie: The Craft of Salting, Smoking, and Curing
🇩🇪 Germany
Charcuterie: The Craft of Salting, Smoking, and Curing
By: Michael Ruhlman, Brian Polcyn
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Salumi – The Craft of Italian Dry Curing
🇮🇳 India
Salumi – The Craft of Italian Dry Curing
By: Michael Ruhlman, Brian Polcyn
View Details