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Books by Mimi Sheraton

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2 books found
The Horizon Cookbook Volume I an Illustrated History of Eating and Drinking through the Ages Volume II menus and recipes in pictorial slipcase
The Horizon Cookbook Volume I an Illustrated History of Eat…
By: William Harlan and Editors of Horizon Magazine; Buehr, Wendy (editor in charge); Tatiana McKenna (recipes editor); Mimi Sheraton (historical foods consultant) Hale
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Food Markets of the World
Food Markets of the World
By: Nelli Sheffer, Mimi Sheraton
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