Home / Authors / Rashmi Dahima

Books by Rashmi Dahima

All books by this author

2 books found ← Back to Search
Technological aspects on food science: From Plinth to Zenith
🇺🇸 United States
Technological aspects on food science: From Plinth to Zenith
By: Rashmi Dahima
View Details
Taste Masking By Ion Exchange Resins: A Practical Approach
🇺🇸 United States
Taste Masking By Ion Exchange Resins: A Practical Approach
By: Rashmi Dahima
View Details