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Books by Rebecca L. Spang

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3 books found
Stuff and Money in the Time of the French Revolution
Stuff and Money in the Time of the French Revolution
By: Rebecca L. Spang
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
The Invention of the Restaurant: Paris and Modern Gastronom…
By: Rebecca L. Spang
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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
The Invention of the Restaurant: Paris and Modern Gastronom…
By: Rebecca L. Spang
View Details