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Books by Richard Owusu-Apenten

All books by this author

3 books found
Introduction to Food Chemistry
Introduction to Food Chemistry
By: Richard Owusu-Apenten
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Bioactive Peptides: Applications for Improving Nutrition and Health
Bioactive Peptides: Applications for Improving Nutrition an…
By: Richard Owusu-Apenten
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Food Protein Analysis: Quantitative Effects On Processing (Food Science and Technology)
Food Protein Analysis: Quantitative Effects On Processing (…
By: Richard Owusu-Apenten
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