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Books by Roy Teranishi

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2 books found
Biotechnology for Improved Foods and Flavors (ACS Symposium Series, No. 637)
Biotechnology for Improved Foods and Flavors (ACS Symposium…
By: Gary R. Takeoka, Roy Teranishi, Patrick J. Williams, Akio Kobayashi,
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Flavor Precursors: Thermal and Enzymatic Conversions (ACS Symposium Series 490) (ACS Symposium Series, No. 490)
Flavor Precursors: Thermal and Enzymatic Conversions (ACS S…
By: Roy Teranishi
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