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Books by Shea Sturdivant

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18 books found
Speaking with Trigve Klingenberg, chairman Specialty Coffee and Tea Association of Norway.(Grounds for Discussion)(Column)(Interview): An article from: Tea & Coffee Trade Journal
Speaking with Trigve Klingenberg, chairman Specialty Coffee…
By: Shea Sturdivant
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Coffee & tea flavor trends 5th annual review. (part 1): An article from: Tea & Coffee Trade Journal
Coffee & tea flavor trends 5th annual review. (part 1):…
By: Shea Sturdivant
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Tea trends. (part 1): An article from: Tea & Coffee Trade Journal
Tea trends. (part 1): An article from: Tea & Coffee Tra…
By: Shea Sturdivant
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Evaluation of light commercial espresso machines. (Grounds for Discussion; Column; Cover Story) (Evaluation): An article from: Tea & Coffee Trade Journal
Evaluation of light commercial espresso machines. (Grounds …
By: Shea Sturdivant
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Born in the U.S.A. (overview of new products in coffee and tea industries) (Grounds for Discussion) (Column): An article from: Tea & Coffee Trade Journal
Born in the U.S.A. (overview of new products in coffee and …
By: Shea Sturdivant
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Coffee and tea flavor trends: 6th annual review. (part 2): An article from: Tea & Coffee Trade Journal
Coffee and tea flavor trends: 6th annual review. (part 2): …
By: Shea Sturdivant
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Flavored syrup: a key ingredient in successful menu engineering.: An article from: Tea & Coffee Trade Journal
Flavored syrup: a key ingredient in successful menu enginee…
By: Shea Sturdivant
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Foodservice & gourmet coffee: a theory and a success story. (marketing and management in the coffee service industry; Gelato Classico Italian Ice ... An article from: Tea & Coffee Trade Journal
Foodservice & gourmet coffee: a theory and a success st…
By: Shea Sturdivant
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Private Labeling: philosophic decision, pragmatic choice. (growing importance in marketing coffee blends) (Column): An article from: Tea & Coffee Trade Journal
Private Labeling: philosophic decision, pragmatic choice. (…
By: Shea Sturdivant
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Quality - once you've achieved it, never let it go. (creating customer satisfaction in retail coffee shops) (Grounds for Discussion) (column): An article from: Tea & Coffee Trade Journal
Quality - once you've achieved it, never let it go. (c…
By: Shea Sturdivant
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Specialty teas as a growth category. (survey of tea industry)(includes related article)(Industry Overview): An article from: Tea & Coffee Trade Journal
Specialty teas as a growth category. (survey of tea industr…
By: Shea Sturdivant
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Espresso in restaurants: old concerns, new products. (quality assurance): An article from: Tea & Coffee Trade Journal
Espresso in restaurants: old concerns, new products. (quali…
By: Shea Sturdivant
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Coffee and tea flavor trends. (part 1): An article from: Tea & Coffee Trade Journal
Coffee and tea flavor trends. (part 1): An article from: Te…
By: Shea Sturdivant
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Espresso and institutional sales.: An article from: Tea & Coffee Trade Journal
Espresso and institutional sales.: An article from: Tea &am…
By: Shea Sturdivant
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8th Annual Coffee and Tea Flavor Review.(part I): An article from: Tea & Coffee Trade Journal
8th Annual Coffee and Tea Flavor Review.(part I): An articl…
By: Shea Sturdivant
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Chocolates, cookies and confections: natural accompaniments to coffee. (Grounds for Discussion) (Column): An article from: Tea & Coffee Trade Journal
Chocolates, cookies and confections: natural accompaniments…
By: Shea Sturdivant
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Annual Flavored Syrup Review.: An article from: Tea & Coffee Trade Journal
Annual Flavored Syrup Review.: An article from: Tea & C…
By: Shea Sturdivant
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Italian syrups.: An article from: Tea & Coffee Trade Journal
Italian syrups.: An article from: Tea & Coffee Trade Jo…
By: Shea Sturdivant
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