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Books by Simmons, Amelia

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The First American Cookbook: A Facsimile of "American Cookery," 1796
🇨🇦 Canada
The First American Cookbook: A Facsimile of "American …
By: Simmons, Amelia
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The First American Cookbook: A Facsimile of "American Cookery," 1796
🇺🇸 United States
The First American Cookbook: A Facsimile of "American …
By: Simmons, Amelia
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American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards ... Cakes, From the Imperial Plumb to Plain Cake
🇺🇸 United States
American Cookery - The Art of Dressing Viands, Fish, Poultr…
By: Simmons, Amelia
View Details