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Books by Spary, E. C.

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2 books found
Feeding France: New Sciences of Food, 1760–1815: 21 (Cambridge Social and Cultural Histories, Series Number 21)
Feeding France: New Sciences of Food, 1760–1815: 21 (Camb…
By: Spary, E. C.
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Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
Eating the Enlightenment: Food and the Sciences in Paris, 1…
By: Spary, E. C.
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