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Books by The Culinary Institute of America

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42 books found — Page 1 of 2
Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
Low and Slow: The Art and Technique of Braising, BBQ, and S…
By: The Culinary Institute of America
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Breakfasts & Brunches
Breakfasts & Brunches
By: The Culinary Institute of America
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Gourmet Meals in Minutes
Gourmet Meals in Minutes
By: The Culinary Institute of America
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The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set
The Professional Chef 8th Edition with Student Study Guide …
By: The Culinary Institute of America
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Techniques of Healthy Cooking
Techniques of Healthy Cooking
By: The Culinary Institute of America
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Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College (at Home with The Culinary Institute of America)
Pies and Tarts: The Definitive Guide to Classic and Contemp…
By: The Culinary Institute of America
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The Young Chef: Recipes and Techniques for Kids Who Love to Cook
The Young Chef: Recipes and Techniques for Kids Who Love to…
By: The Culinary Institute of America
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The New Book of Soups: Over 160 New and Improved Recipes for Soups and Stews of Every Variety, With Illustrated, Step-by-Step Techniques from the World's Premier Culinary Co
The New Book of Soups: Over 160 New and Improved Recipes fo…
By: The Culinary Institute of America
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Remarkable Service: A Guide to Winning and Keeping Customer…
By: The Culinary Institute of America
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Cooking at Home with The Culinary Institute of America
Cooking at Home with The Culinary Institute of America
By: The Culinary Institute of America
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The Professional Chef
The Professional Chef
By: The Culinary Institute of America
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Cooking at Home with the Culinary Institute of America, Revised Edition
Cooking at Home with the Culinary Institute of America, Rev…
By: The Culinary Institute of America
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Baking & Pastry: Mastering the Art and Craft
Baking & Pastry: Mastering the Art and Craft
By: The Culinary Institute of America
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Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
By: The Culinary Institute of America
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Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes
Cake Art: Simplified Step-by-Step Instructions and Illustra…
By: The Culinary Institute of America
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Cooking at Home with the Culinary Institute of America, Revised Edition
Cooking at Home with the Culinary Institute of America, Rev…
By: The Culinary Institute of America
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The Professional Chef
The Professional Chef
By: The Culinary Institute of America
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Baking at Home with The Culinary Institute of America
Baking at Home with The Culinary Institute of America
By: The Culinary Institute of America
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Baking at Home with The Culinary Institute of America
Baking at Home with The Culinary Institute of America
By: The Culinary Institute of America
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
In the Hands of a Chef: The Professional Chef's Guide …
By: The Culinary Institute of America
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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
Garde Manger, Study Guide: The Art and Craft of the Cold Ki…
By: The Culinary Institute of America
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The Professional Chef's Techniques of Healthy Cooking
The Professional Chef's Techniques of Healthy Cooking
By: The Culinary Institute of America
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New Professional Chef: AND Cooking Essentials Workbook
New Professional Chef: AND Cooking Essentials Workbook
By: The Culinary Institute of America
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Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes (at Home with The Culinary Institute of America)
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, a…
By: The Culinary Institute of America
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Cooking at Home with The Culinary Institute of America
Cooking at Home with The Culinary Institute of America
By: The Culinary Institute of America
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Cooking at Home with The Culinary Institute of America
Cooking at Home with The Culinary Institute of America
By: The Culinary Institute of America
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New Professional Chef: AND Cooking Essentials Workbook
New Professional Chef: AND Cooking Essentials Workbook
By: The Culinary Institute of America
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The New Professional Chef (TM)
The New Professional Chef (TM)
By: The Culinary Institute of America
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Techniques of Healthy Cooking 3rd Edition Professional Edition with iProfile 2.0 Password Card Set
Techniques of Healthy Cooking 3rd Edition Professional Edit…
By: The Culinary Institute of America
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Artisan Breads at Home (at Home with The Culinary Institute of America)
Artisan Breads at Home (at Home with The Culinary Institute…
By: The Culinary Institute of America
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Vegetables: Recipes and Techniques from the World's Premier Culinary College
Vegetables: Recipes and Techniques from the World's Pr…
By: The Culinary Institute of America
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Hors d'Oeuvre at Home with The Culinary Institute of America
Hors d'Oeuvre at Home with The Culinary Institute of A…
By: The Culinary Institute of America
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