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Books by The Culinary Institute of America

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Hors d'Oeuvre at Home with The Culinary Institute of America
Hors d'Oeuvre at Home with The Culinary Institute of A…
By: The Culinary Institute of America
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Professional Chef Study Guide 8TH EDITION
Professional Chef Study Guide 8TH EDITION
By: The Culinary Institute of America
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Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set by The Culinary Institute of America 2 Pck Csm edition (2009) Hardcover
Baking and Pastry: Mastering the Art and Craft 2nd Edition …
By: The Culinary Institute of America
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The Professional Chef: Study Guide
The Professional Chef: Study Guide
By: The Culinary Institute of America
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Study Guide to Accompany Baking and Pastry: Mastering the Art and Craft, Second Edition
Study Guide to Accompany Baking and Pastry: Mastering the A…
By: The Culinary Institute of America
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Remarkable Service: A Guide to Winning and Keeping Customer…
By: The Culinary Institute of America
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Baking and Pastry, Student Workbook: Mastering the Art and Craft
Baking and Pastry, Student Workbook: Mastering the Art and …
By: The Culinary Institute of America
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The Professional Chef 7th Edition and Remarkable Service Set
The Professional Chef 7th Edition and Remarkable Service Set
By: The Culinary Institute of America
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Preserving: Putting Up the Season's Bounty
Preserving: Putting Up the Season's Bounty
By: The Culinary Institute of America
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Baking and Pastry: Mastering the Art and Craft 2nd Edition with Student Workbook Set
Baking and Pastry: Mastering the Art and Craft 2nd Edition …
By: The Culinary Institute of America
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One Dish Meals
One Dish Meals
By: The Culinary Institute of America
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