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Books by United States Food Administration

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3 books found
Preserving Vegetables By Salting, Drying, And Storing: A Saving Of Expensive Equipment Glass And Tin Containers, Fuel (1918)
Preserving Vegetables By Salting, Drying, And Storing: A Sa…
By: United States Food Administration
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Food guide for war service at home
Food guide for war service at home
By: United States Food Administration
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Garbage utilization with particular reference to utilization by feeding. Washington, D.C., February,
Garbage utilization with particular reference to utilizatio…
By: United States Food Administration
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