Journal of Food Science, April, May June, Volume 77, Numbers 4-6 /

Book Cover Journal of Food Science, April, May June, Volume 77, Numbers 4-6
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Publisher: A Publication of the Institute of Food Technologists
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ISBN-10: 0022114718
ISBN-13: 9780022114718
The Publication of sound science in a peer-reviewed format provides the fundamental basis by which IFT, as a scientific society, serves as "....the authoritative voice of food science and technology."
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