Food Science: The Biochemistry of Food & Nutrition / Kay Yockey Mehas

Book Cover Food Science: The Biochemistry of Food & Nutrition
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Used Book Price: $1.71
/ Kay Yockey Mehas
Publisher: Glencoe/Mcgraw-Hill
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Sales Rank: 3087910
ISBN-10: 0026476479
ISBN-13: 9780026476478

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Eugene, OR, U.S.A.
NOT NEW BOOK
Fair
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1.99
3.99
5.98
THREE RIVERS, MI, U.S.A.
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3.0
4.5
7.50
Atlanta, GA, U.S.A.
NOT NEW BOOK
Fair
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4.06
0.0
4.06
Portland, OR, U.S.A.
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Good
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4.06
0.0
4.06
Phoenix, AZ, U.S.A.
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Good
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4.06
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4.06
Toledo, OH, U.S.A.
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4.08
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4.08
Toledo, MD, U.S.A.
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Good
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4.08
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4.08
Frederick, MD, U.S.A.
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Good
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4.19
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4.19
Frederick, MD, U.S.A.
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4.19
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4.19
CHICKAMAUGA, GA, U.S.A.
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5.0
1.99
6.99
Mishawaka, IN, U.S.A.
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5.94
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5.94
Mishawaka, IN, U.S.A.
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5.94
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5.94
Idaho Falls, ID, U.S.A.
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6.95
3.99
10.94
Oakland Park, FL, U.S.A.
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6.97
3.99
10.96
RICHMOND, TX, U.S.A.
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8.44
3.99
12.43
RICHMOND, TX, U.S.A.
NEW BOOK
New
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13.96
3.99
17.95
Rumford, ME, U.S.A.
NEW BOOK
New
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22.84
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22.84
North Miami Beach, FL, U.S.A.
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33.36
2.99
36.35
Scottsville, NY, U.S.A.
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34.3
4.95
39.25
North Miami Beach, FL, U.S.A.
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As New
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37.7
2.99
40.69
Food Science: The Biochemistry of Food and Nutrition, students learn to use the scientific method as they study the biological and chemical basis of food and nutrition. The text combines scientific principles with real-life applications of food preparation and nutrition.
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