Introduction to Spectroscopy with Techniques and Experiments; A Microscale Approach

This book is sectioned as follows: Introduction to Miscroscale Methods; Preparations and Reactions of Organic Compounds; and Conventional-Scale Experiments. Techniques covered are: Measurement of Volume and Weight; Heating and Cooling Methods; Reaction Methods, Filtration; Crystallization Purification of Solids; Physical Constants; Extractions, Separations and Drying Agents; Simple Distillation; Vacuum Distillation, Manometers; Fractional Distillation, Azeotropes, Steam Distillation, Column Chromatography; High Performance Liquid Chromatography; Thin-Layer Chromatography; Gas Chromatography; Subllimation; Polarimetry; Refractometry; Preparation of Samples for Spectroscopy; and Guide to Chemical Literature.