Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking

Name: Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking
Author: Jung-Feng Chiang
ISBN: 9780060158286

AuthorJung-Feng Chiang

PublisherHarper & Row

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

44.51 USD

Buy New on Amazon 🇺🇸

In Stock.

Book Details

Author(s)Jung-Feng Chiang

PublisherHarper & Row

ISBN / ASIN006015828X

ISBN-139780060158286

AvailabilityIn Stock.

Sales Rank407,160

MarketplaceUnited States 🇺🇸

Description

Represents the essence of hearty Szechwan fare and are accompanied by information on ingredients, equipment, menu planning, and the spirit of Chinese cuisine

Similar Products

The Good Food of Szechwan: Down-to-Earth Chinese Cooking

Land of Plenty: A Treasury of Authentic Sichuan Cooking

The Food of Sichuan

Revolutionary Chinese Cookbook: Recipes from Hunan Province

Every Grain of Rice: Simple Chinese Home Cooking

Chinese Village Cookbook: A Practical Guide to Cantonese Country Cooking

Soeos Authentic Szechuan Grade A Red Sichuan Peppercorns, Less Seeds, Strong Flavor, Essential for Kung Pao Chicken, Mapo Tofu, 4 oz.

Sichuan / Pixian / Pi Xian Broad Bean Paste 16OZ (454g)

Henry Chung's Hunan Style Chinese Cookbook

Land of Fish and Rice: Recipes from the Culinary Heart of China