Preserving: The Canning and Freezing Guide for All Seasons
Book Details
Author(s)
Pat Crocker
Publisher
William Morrow Cookbooks
ISBN / ASIN
0062191446
ISBN-13
9780062191441
Availability
Usually ships in 24 hours
Sales Rank
#1,400,350
Marketplace
United States 🇺🇸
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Description
Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
