The Outdoor Dutch Oven Cookbook, Second Edition

Enjoy gourmet cooking outdoors

Well organized, clearly presented, and highly recommended.
--Field & Stream

Sheila Mills's chicken enchiladas were a tasty crowd pleaser. They required a minimum of ingredients and very little work.
--Cleveland Plain Dealer

With this book and a Dutch oven--a readily available cooking pot with legs and a snug-fitting lid--you have the keys to camp cooking as you've never tasted it! Dishes like these are yours on the riverbank or the trail for very little effort:

BREAKFAST DISHES
Avocado Frittata Chilaquiles Eggs Benedict

BREADS
Parmesan Popovers Cheddar Cornmeal Scones Big Bend Banana-Walnut Bread

APPETIZERS AND SNACKS
Crab-Stuffed Mushrooms Tortellini Salad Not-for-the-Fainthearted Nachos

MEAT AND MEATLESS MAIN DISHES
Coq Au Vin Pork Chops with Spinach Dumplings Tomato-Basil-Onion Tart

DESSERTS
Blackberry Cobbler Double Chocolate Brownies Impossibly Possible Dutch-Oven Ice Cream