Food Science: The Biochemistry of Food & Nutrition, 4th Edition
49.95
USD
Book Details
Author(s)
McGraw-Hill Education,
Publisher
Glencoe/McGraw-Hill
ISBN / ASIN
0078226031
ISBN-13
9780078226038
Sales Rank
#1,042,521
Marketplace
United States 🇺🇸
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Description
Enhance your program by offering a Food Science course!
This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
