Food Science: The Biochemistry of Food & Nutrition, 4th Edition / McGraw-Hill

Book Cover Food Science: The Biochemistry of Food & Nutrition, 4th Edition
List Price: $73.64
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/ McGraw-Hill
Publisher: Glencoe/McGraw-Hill
Availability:Usually ships in 24 hours
Sales Rank:1458794
ISBN-10: 0078226031
ISBN-13: 9780078226038
Enhance your program by offering a Food Science course!

This high-interest Food Science text teaches students to use the scientific method as they study the biological and chemical bases of food and nutrition.
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