Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library of science, technology, engineering, and social studies) / P. M. Gaman, K. B. Sherrington

Book Cover Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library of science, technology, engineering, and social studies)
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/ P. M. Gaman, K. B. Sherrington
Publisher: Pergamon Press
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Sales Rank: 10386302
ISBN-10: 0080199488
ISBN-13: 9780080199481

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This book provides a basic introduction to food science, nutrition and microbiology for those with little, or no previous scientific knowledge. All material is presented in a straightforward and logical fashion, with practical applications. This revised third edition contains much updated information, including sections on the NACNE and COMA reports, as well as practical measures for healthy eating. More information on food radiation has been added, and the section on food legislation has been extended. New chapters cover food additives and food labelling, and food poisoning and its prevention.
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