Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library of science, technology, engineering, and social studies) / P. M. Gaman, K. B. Sherrington

Book Cover Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library of science, technology, engineering, and social studies)
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/ P. M. Gaman, K. B. Sherrington
Publisher: Pergamon Press
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Sales Rank:10055208
ISBN-10: 0080199488
ISBN-13: 9780080199481

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First Published in 1998. Routledge is an imprint of Taylor & Francis, an informa company.
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