Madhur Jaffrey's Curry Nation
Book Details
Author(s)
Madhur Jaffrey
Publisher
Ebury Press
ISBN / ASIN
0091949939
ISBN-13
9780091949938
Availability
Usually ships in 1-2 business days
Sales Rank
#643,681
Marketplace
United States 🇺🇸
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Description
Our favourite Indian cook explores the UK's favourite dish -- over 100 recipes selected and adapted by Madhur.
Madhur Jaffrey, television's most-loved Indian cook, returns for a major new series on the Good Food Channel.
Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.
In the official tie-in book to the series, Madhur showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always, innovative and contemporary, Madhur will even give some of these traditional recipes a twist -- pairing Aloo Gobi with a very British roast lamb, for example.
Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we will accompany Madhur on her very personal tour of our modern-day Curry Nation.
Madhur Jaffrey, television's most-loved Indian cook, returns for a major new series on the Good Food Channel.
Travelling across Britain, visiting local Indian and South Asian communities, Madhur reveals how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.
In the official tie-in book to the series, Madhur showcases her favourite recipes with influences from all over the subcontinent: Punjabi, Goan, Parsi and Bengali amongst others. Carefully selected and adapted by Madhur, the recipes conjure up the colour and vitality of this vibrant culture, but keep to her mantra that Indian food doesn't need to be complicated. Always, innovative and contemporary, Madhur will even give some of these traditional recipes a twist -- pairing Aloo Gobi with a very British roast lamb, for example.
Whether it's the spicy, lentil-based specialities of Rajesthan, kebabs and kormas from Delhi, or coconut-infused curries from Kerala, we will accompany Madhur on her very personal tour of our modern-day Curry Nation.
