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Introduction to Food Engineering, Third Edition (Food Science and Technology)

AuthorR. Paul Singh, Dennis R. Heldman
PublisherAcademic Press
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Book Details

Author(s)R. Paul Singh, Dennis R. Heldman
PublisherAcademic Press
ISBN / ASIN0126463840
ISBN-139780126463842
MarketplaceUnited States  🇺🇸

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