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The Chemistry and Technology of Pectin (Food Science and Technology)

AuthorWalter, Reginald H.
PublisherFood Science and Technology
CategoryCooking
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Book Details

Author(s)Walter, Reginald H.
PublisherFood Science and Technology
ISBN / ASIN0127338705
ISBN-139780127338705
AvailabilityGewöhnlich versandfertig in 24 Stunden
Sales Rank3,526,315
CategoryCooking
MarketplaceGermany  🇩🇪

Description

Hardcover

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