On Cooking: A Textbook of Culinary Fundamentals (Study Guide)
26.67
USD
Book Details
Author(s)
Christine Stamm
Publisher
Prentice Hall
ISBN / ASIN
0130482692
ISBN-13
9780130482693
Sales Rank
#3,614,963
Marketplace
United States 🇺🇸
Ratings & Reviews
No reviews yet — be the first!
No reviews yet.
Description
Study guide for contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef.
