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Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

AuthorNational Restaurant Association
PublisherPearson
CategoryBusiness & Economics
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Book Details

Author(s)National Restaurant Association
PublisherPearson
ISBN / ASIN0131380710
ISBN-139780131380714
CategoryBusiness & Economics
MarketplaceUnited States  🇺🇸

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