Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2
Book Details
Author(s)
National Restaurant Association
Publisher
Pearson
ISBN / ASIN
0131380710
ISBN-13
9780131380714
Availability
Usually ships in 24 hours
Sales Rank
#1,595,699
Category
Business & Economics
Marketplace
United States 🇺🇸
Description
It is broken into chapters and then breaks up the chapter into sections
