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Food Production Competency Guide

AuthorEducational Foundation Staff National Re
PublisherPearson Education Canada
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Book Details

Author(s)Educational Foundation Staff National Re
PublisherPearson Education Canada
ISBN / ASIN0131752340
ISBN-139780131752344
Sales Rank3,491,552
MarketplaceUnited States  🇺🇸

Description

Needed book for a Food and Beverage Management class. No longer needed.
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