NAI Handbook For Safe Food Service Management (2nd Edition)
Book Details
Author(s)
NAI
Publisher
Prentice Hall
ISBN / ASIN
0132361183
ISBN-13
9780132361187
Availability
Usually ships in 24 hours
Sales Rank
#1,224,149
Marketplace
United States 🇺🇸
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Description
Designed to prepare readers/students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic "must know" information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the fundamentals of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.
