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On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)

Name: On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New in Culinary & Hospitality)
Author: Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel
ISBN: 9780134441900

AuthorSarah R. Labensky, Alan M. Hause, Priscilla A. Martel

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Book Details

Author(s)Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

ISBN / ASIN0134441907

ISBN-139780134441900

MarketplaceUnited States 🇺🇸

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