Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Name: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Author: Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause,
ISBN: 9780135108895

Author Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause,

Publisher Pearson

Category Business & Economics

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Book Details

Author(s) Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause,

Publisher Pearson

ISBN / ASIN 0135108896

ISBN-13 9780135108895

Sales Rank #706,977

Category Business & Economics

Marketplace United States 🇺🇸

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Description

This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)

Study Guide for On Cooking: A Textbook of Culinary Fundamentals

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