Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Name: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Author: Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause,
ISBN: 9780135108895

AuthorPriscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause,

PublisherPearson

CategoryBusiness & Economics

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

19.99 USD

Buy New on Amazon 🇺🇸

Book Details

Author(s)Priscilla A. Martel, Sarah R. Labensky, Steven R. Labensky, Alan M. Hause,

PublisherPearson

ISBN / ASIN0135108896

ISBN-139780135108895

Sales Rank706,977

CategoryBusiness & Economics

MarketplaceUnited States 🇺🇸

Description

This is the study guide for the textbook Study Guide for On Cooking: A Textbook of Culinary Fundamentals. Review questions are provided for each of the book's 36-chapters with answer keys provided. (Description by http-mart)

Study Guide for On Cooking: A Textbook of Culinary Fundamentals

Book Details

Description

More Books in Business & Economics