Food Science and Nutrition, 2e
Book Details
Author(s)
Sunetra Roday
Publisher
Oxford University Press
ISBN / ASIN
0198078862
ISBN-13
9780198078869
Availability
Usually ships in 24 hours
Sales Rank
#3,698,896
Marketplace
United States 🇺🇸
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Description
The second edition of Food Science and Nutrition has been updated with three new chapters on Fruits and Vegetables, Food Microbiology, and Food Laws and Standards.
Divided into two parts - (a) food science and (b) nutrition - the book presents the fundamental concepts of food science and nutrition in a manner that students can understand easily. It also suggests methods for planning nutritionally balanced meals for all ages, and discusses menu planning, nutrient enhancement, and diet modifications.
