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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)

Name: Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)
Author: Jeni Wright
ISBN: 9780304351268

AuthorJeni Wright

PublisherCassell Illustrated

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Book Details

Author(s)Jeni Wright

PublisherCassell Illustrated

ISBN / ASIN0304351261

ISBN-139780304351268

MarketplaceUnited States 🇺🇸

Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Pastry, Cakes and Biscuits (Le Cordon Bleu Recipes & Techniques)

Book Details

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