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📖 Description
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
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More Books by Committee on Technological Options to Improve the Nutritional Attributes of Animal Products, Board on Agriculture, National Research Council