Home › Books › Cooking in Europe, 1250-1650 (The Greenwood Press Daily Lif…
Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History) Buy on Amazon

https://www.ebooknetworking.net/books_detail-0313330964.html

Cooking in Europe, 1250-1650 (The Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

AuthorKen Albala
PublisherGreenwood
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
50.00 USD
Buy New on Amazon 🇺🇸

Book Details

Author(s)Ken Albala
PublisherGreenwood
ISBN / ASIN0313330964
ISBN-139780313330964
MarketplaceUnited States  🇺🇸

More Books by Ken Albala

The Banquet: Dining in the Great Courts of Late Renaissance Europe (The Food Series)
The Banquet: Dining in the Great Courts of Late Renais…
View
Eating Right in the Renaissance
Eating Right in the Renaissance
View
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
Three World Cuisines: Italian, Mexican, Chinese (Rowma…
View
Three World Cuisines: Italian, Mexican, Chinese (Rowman & Littlefield Studies in Food and Gastronomy)
Three World Cuisines: Italian, Mexican, Chinese (Rowma…
View
Grow Food, Cook Food, Share Food: Perspectives on Eating from the Past and a Preliminary Agenda for the Future (OSU Press Horning Visiting Scholars Publication)
Grow Food, Cook Food, Share Food: Perspectives on Eati…
View
Nuts: A Global History (Edible)
Nuts: A Global History (Edible)
View
Beans: A History
Beans: A History
View
Pancake: A Global History (Reaktion Books - Edible)
Pancake: A Global History (Reaktion Books - Edible)
View
Donate to EbookNetworking
Prev
Next