History of American Cooking
Book Details
Author(s)
Merril D. Smith Ph.D.
Publisher
ABC-CLIO
ISBN / ASIN
0313387117
ISBN-13
9780313387111
Availability
Usually ships in 2 to 5 weeks
Sales Rank
#1,382,129
Marketplace
United States 🇺🇸
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Description
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
