History of American Cooking
Book Details
Author(s)Merril D. Smith Ph.D.
PublisherABC-CLIO
ISBN / ASIN0313387117
ISBN-139780313387111
AvailabilityUsually ships in 2 to 5 weeks
Sales Rank1,382,129
MarketplaceUnited States 🇺🇸
Description
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplying recipes and covering the "how" and "why" of eating.
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