The Book of Schmaltz: Love Song to a Forgotten Fat

Name: The Book of Schmaltz: Love Song to a Forgotten Fat
Author: Michael Ruhlman
ISBN: 9780316254083

AuthorMichael Ruhlman

PublisherLittle, Brown and Company

Shop on Amazon — choose your country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

18.73 25.00 USD

Buy New on Amazon 🇺🇸 Buy Used — $2.94

Usually ships in 24 hours

Book Details

Author(s)Michael Ruhlman

PublisherLittle, Brown and Company

ISBN / ASIN0316254088

ISBN-139780316254083

AvailabilityUsually ships in 24 hours

Sales Rank182,828

MarketplaceUnited States 🇺🇸

Description

The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers.

For culinary expert Michael Ruhlman, the ultimate goal in cooking is flavor, and for certain dishes nothing introduces it half as well as schmaltz. A staple ingredient in traditional Jewish cuisine, schmaltz (or rendered chicken fat), is at risk of disappearing from use due to modern dietary trends and misperceptions about this versatile and flavor-packed ingredient.

THE BOOK OF SCHMALTZ acts as a primer on schmaltz, taking a fresh look at traditional dishes like kugel, kishke, and kreplach, and also venturing into contemporary recipes that take advantage of the versatility of this marvelous fat. Potatoes cooked with schmaltz take on a crispness and satisfying flavor that vegetable oil can't produce. Meats and starches have a depth and complexity that set them apart from the same dishes prepared with olive oil or butter.

What's more, schmaltz provides a unique link to the past that ought to be preserved. "Schmaltz is like a thread that runs through a great tapestry," says Ruhlman's neighbor Lois, whose cooking inspired his own journey into the world of schmaltz. "It's a secret handshake among Jews who love to cook and eat."