Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling
Book Details
Author(s)
Richard W. Langer
Publisher
Little, Brown and Company
ISBN / ASIN
0316513377
ISBN-13
9780316513371
Availability
Usually ships in 24 hours
Sales Rank
#1,495,344
Marketplace
United States 🇺🇸
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Description
Revised and expanded with more than 100 delicious recipes, this book tells backyard cooks how to turn their grills into slow-cooking barbecue machines. Includes traditional and imaginative approaches to barbecuing all kinds of meats and vegetables. Line drawings throughout.
