Home › Books › Technology & Engineering › Physical Properties of Foods (Food Science Text Series)
← PrevThe Core Test Wrapper Han... NextFault-Tolerance Technique... →
Physical Properties of Foods (Food Science Text Series) Buy on Amazon

https://www.ebooknetworking.net/books_detail-038730780X.html

Physical Properties of Foods (Food Science Text Series)

AuthorSerpil Sahin, Servet Gülüm Sumnu
PublisherSpringer
CategoryTechnology & Engineering
Shop on Amazon — choose your country
🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India
84.95 USD
Buy New on Amazon 🇺🇸

Book Details

Author(s)Serpil Sahin, Servet Gülüm Sumnu
PublisherSpringer
ISBN / ASIN038730780X
ISBN-139780387307800
CategoryTechnology & Engineering
MarketplaceUnited States  🇺🇸

More Books in Technology & Engineering

Carpentry & Building Construction, Student Edition, 2016
Carpentry & Building Construction, Student Edition…
View
The Electronics Dictionary for Technicians
The Electronics Dictionary for Technicians
View
Electronic Devices and Circuits (Merrill's International Series in Engineering Technology)
Electronic Devices and Circuits (Merrill's Intern…
View
8086/8088, 80286, 80386 and 80486 Assembly Language Programming
8086/8088, 80286, 80386 and 80486 Assembly Language Pr…
View
Digital and Analog Communication Systems
Digital and Analog Communication Systems
View
Introduction to Robotics
Introduction to Robotics
View
The Technology of Metallurgy
The Technology of Metallurgy
View
An Introduction to Transport Phenomena in Materials Engineering
An Introduction to Transport Phenomena in Materials En…
View
Engineering graphics
Engineering graphics
View
Electronics: A Top-Down Approach to Computer-Aided Circuit Design
Electronics: A Top-Down Approach to Computer-Aided Cir…
View
Donate to EbookNetworking
The Core Test Wrapp...Prev
Fault-Tolerance Tec...Next