Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China Buy on Amazon
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

12.92 17.95 -28% USD

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Book Details
Author(s) Fuchsia Dunlop
ISBN / ASIN 0393332888
ISBN-13 9780393332889
Availability Usually ships in 24 hours
Sales Rank #304,444
Marketplace United States 🇺🇸
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Description

“Destined, I think, to become a classic of travel writing.”—Paul Levy, The Observer

After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).
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