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Dough Rheology and Baked Product Texture

AuthorH. Faridi, J.M. Faubion
PublisherSpringer
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Book Details

Author(s)H. Faridi, J.M. Faubion
PublisherSpringer
ISBN / ASIN0442317964
ISBN-139780442317966
MarketplaceCanada  🇨🇦
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