Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications (Developments in Food Science)

Name: Food Emulsifiers: Chemistry, Technology, Functional Properties and Applications (Developments in Food Science)
Author: Unknown
ISBN: 9780444873064

Publisher Elsevier Science Ltd

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Book Details

Publisher Elsevier Science Ltd

ISBN / ASIN 0444873066

ISBN-13 9780444873064

Sales Rank #12,025,304

Marketplace United States 🇺🇸

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