The Modern Cafe

A professional guide to every aspect of the launch and management of a modern, upscale café.

The ModernCafé is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.

This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health.

Recipe Excerpts from The Modern Cafe

Pan-Fried Baby Artichokes with Lemon Aïoli
Financiers
Elderflower Ganache Pops