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Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide

Name: Professional Cooking for Canadian Chefs 5th Edition with National Restaurant Association and Canadian Study Guide
Author: Gisslen, Wayne
ISBN: 9780470832127

AuthorGisslen, Wayne

PublisherWiley

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Book Details

Author(s)Gisslen, Wayne

PublisherWiley

ISBN / ASIN0470832126

ISBN-139780470832127

MarketplaceUnited States 🇺🇸

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