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Wiley Encyclopedia of Food Science and Technology (Volume 3)

AuthorFrederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter
PublisherWiley-Interscience
CategoryTechnology & Engineering
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Book Details

Author(s)Frederick J. Francis, Christine M. Bruhn, Pavinee Chinachoti, Fergus M. Clydesdale, Michael P. Doyle, Kristen McNutt, William D. Powrie, Carl K. Winter
PublisherWiley-Interscience
ISBN / ASIN0471192570
ISBN-139780471192572
AvailabilityUsually ships in 1-2 business days
Sales Rank17,759,851
CategoryTechnology & Engineering
MarketplaceUnited States  🇺🇸

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